EASTER’S COUNTRY KITCHEN
The first thing you’ll notice about this East Weymouth restaurant is that “country” is accurate, from the plaid curtains on the windows to the menu’s typical country breakfast fare. But there are two dishes at which Easter’s excels: real Southern-style grits and the garbage omelet. The former is made right — thick, creamy, with dollops of butter. And the latter? Well, there’s nothing trashy about an omelet with all the fixin’s, from multiple meats to cheese, onions, peppers, mushrooms, and more.
> Easter’s Country Kitchen, 1385 Washington Street (Route 53), East Weymouth, 781-337-4123
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